Warning: Constant WP_DEBUG already defined in /volume1/web/my-private/wp-config.php on line 86 Call Stack: 0.0001 360096 1. {main}() /volume1/web/my-private/index.php:0 0.0001 360448 2. require('/volume1/web/my-private/wp-blog-header.php') /volume1/web/my-private/index.php:17 0.0001 360864 3. require_once('/volume1/web/my-private/wp-load.php') /volume1/web/my-private/wp-blog-header.php:13 0.0001 361648 4. require_once('/volume1/web/my-private/wp-config.php') /volume1/web/my-private/wp-load.php:50 {"id":18,"date":"2011-02-22T20:29:00","date_gmt":"2011-02-22T20:29:00","guid":{"rendered":""},"modified":"2024-02-27T19:43:00","modified_gmt":"2024-02-27T19:43:00","slug":"mushroom-garlic-roast-beef","status":"publish","type":"post","link":"https:\/\/my-private.info\/news\/2011\/02\/22\/mushroom-garlic-roast-beef\/","title":{"rendered":"Mushroom Garlic Roast Beef"},"content":{"rendered":"
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Mushroom Garlic and Roast Beef<\/h2>Recipe by dddienst<\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 16-ounce can of Mushrooms<\/span><\/p><\/li>

  • <\/span>

    1 Stick of Butter<\/span><\/p><\/li>

  • <\/span>

    2 T Minced Garlic<\/span><\/p><\/li>

  • <\/span>

    1 Bulb of fresh Garlic<\/span><\/p><\/li>

  • <\/span>

    1 T Worcestershire Sauce<\/span><\/p><\/li>

  • <\/span>

    1 4-lb. beef roast<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Preheat the oven to 425.<\/li>
    • Using a chopper or blender, mince the mushrooms almost into a paste.<\/li>
    • In a bowl, combine mushrooms, a stick of butter, minced garlic, and Worcestershire. Beat them together into a uniform paste.<\/li>
    • Peal and put aside cloves from garlic bulbs.<\/li>
    • Using a knife, stab the roast in a grid pattern about every inch and insert a clove or slice of clove into each stab hole.<\/li>
    • Score the top of the roast with a knife and coat the entire roast with the mushroom\/butter mixture.<\/li>
    • Place the roast in a 425-degree oven for 10 minutes, then reduce the oven temperature to 350 degrees until the inside of the roast is 130 degrees on a meat thermometer (about one hour).<\/li><\/ul><\/div>