Month: February 2011
Gorgonzola Cream Sauce with Tomatoes (for Pasta)
1.5 C. Vermouth2 C. Heavy Cream1 Wedge Gorgonzola Cheese3 Tomatoes Pealed, diced, drained1.5 Tablespoons of Grated Parmesan Cheese½ Teaspoon fresh ground black pepper¼ Teaspoon NutmegPinch of Salt or just salt tomatoes 1) Peal tomatoes by scoring an X on the bottom and immersing it in boiling water for 20 seconds and then immersing it in…
Happy Candlemas
Well it looks like winter is almost over at least according to the old English poem: As the light grows longerThe cold grows strongerIf Candlemas be fair and brightWinter will have another flightIf Candlemas be cloud and rainWinter will be gone and not come againA farmer should on Candlemas dayHave half his corn and half…